Dry Masala Black Chickpeas (kalay channa)

Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.

Add half cup of water and cook until the tomato and onion become soft.

Add all spices and stir well and cook this Masala until it begins to smell good.

Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)

Garnish with tomato and green chilli.