Chwee Kueh

Chwee Kueh

Source : Prepare The Chwee Kueh Moulds By Brushing Them With Oil Mix Ingredients A Together And Continue Whisking Add B Hot Water Until Well Mix A B Continue ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 25, 2026

Step:

  1. Prepare the chwee kueh moulds by brushing them with oil

    Chwee Kueh recipe step 1 photo

  2. Mix ingredients A together and continue whisking... Add B hot water until well Mix A B

  3. Continue whisking and continue to cook the pot under medium heat until thicken

  4. Scoop mixture into mould and steam in low medium heat for 45 mins, demould only when cool. Tips.. it taste better when it is cool.. the texture is light and firmer 15 30

Ingredients

  1. Ingredient A
  2. 110 g rice flour
  3. 25 g corn flour
  4. I tablespoon oil
  5. 1 teaspoon salt
  6. 275 g Water
  7. Ingredient B
  8. 550 g boiling water

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