Cream Cheese Pie Crust / Dough

MAKE CREAM CHEESE PIE CRUST / DOUGH

Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs

Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour

Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover

FILLINGS

With oil brown onion till almost transparent then off heat and then mix all ingredient for filling

scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute

baste top with some milk and springkle top with caster sugar bake for another 1 minute