Butter and toast 3 bread and add 1slice of chedder cheese on 1bread then set aside.
Dice the cucumber and baby carrot then ad in the french salad dressing or any dressing of your preferences then add some macadamia
Layer a slice of grill or non grill pineapple ( make sure its pat dry in a slice of buttered toast bread then top with another slice of buttered toast bread
Layer some coral salad and the cucumber and carrot that's already mix with the french dressing then top the last bread that's with the melted chedder cheese
Poke 2 long sandwich toothpick on the sandwich stack then slice into half and serve immediately
BELOW ARE MY 1WEEK OF MEATLESS DIET BRUNCH SANDWICHES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/344666-camembert-cheese-and-fruits-diet-brunch-loaf-sandwich-day-7
https://cookpad.com/us/recipes/450173-apple-with-passionfruit-mascapone-diet-brunch-sandwich-day-4
https://cookpad.com/us/recipes/459846-egg-salad-with-coconut-milk-diet-brunch-sandwich-day-3
https://cookpad.com/us/recipes/447629-avocado-and-macadamia-diet-brunch-sandwich-day-2
https://cookpad.com/us/recipes/436046-banana-and-medjool-dates-diet-brunch-sandwich-day-1
https://cookpad.com/us/recipes/350053-avocado-and-coconut-diet-brunch-sandwich-day-5
