Mix together flour, oats, sugar and coconut
Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
Roll table spoon level of mixture and flattened then put into baking tray
Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits
Leave it for 5 to 10 minutes to cool down
