Urad Dal vada

Once the dough ready add onion,ginger, green chilli,salt,coriander leaves

Take a pan add 250 ml oil once get heat make vada and put in oil for frying

Transfer it to a serving plate

For batter--Soak urad Dhal for one hour and grind it in a wet grinder because then only we get a nice dough while making dough sprinkle water don’t add more water