Raw mango pachidi

Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside

Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt

Close the lid allow it to for one whistle and switch off the stove

Once the pressure released smashed it well

Then add jaggery syrup to it.

Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.