Source : Cut All The Vegetables And Idli Take The Batter To Fry Idli After Take A Pan Add Oil Put Onion Garlic Cubes Onion Capsicum Szechuan Chutney Fry For 5 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anandhi Suresh
at : April 24, 2026
Step:
Cut all the vegetables and idli.
Take the batter to fry idli.
After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
Finally garnish it with coriander leaves,ready to serve.
Ingredients
2 idli (kept in refrigerator for 8 hours)
1/2 capsicum chopped into cubes
1/2 onion chopped into cubes
1/2 onion chopped into fine
5 garlic flakes chopped into fine
2 tablespoons szechuan chutney
as required Coriander leaves for garnish
For batter-
4 tablespoons corn flour
2 tablespoons maida
1 tablespoon red chilli powder
1 tablespoon coriander powder
1/2 tablespoon pepper powder
1/2 tablespoon ginger garlic paste
to taste Salt
as required Cooking oil
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