We r going to make the dough. For that in a mixing bowl take the all purpose flour and a pinch of salt some oil mix it for around 2 to 3 minutes then gradually put the lukewarm water into the maida. Knead it well to make a soft dough.
In a wooden chakki we are going to roll the the dough balls in a chapati shape. Then we are going to fry it like a chapati.
Once your chapati is ready on both sides sprinkle some salt crush one egg on top flip the chapati making that egg side down. Cook it well and keep it aside. Follow the same process for each egg chapati you want to make.
Next is the stuffing add sprinkle of Chaat masala over the chapati then add some chopped cucumbers in the middle of the chapati and make it a shape of a line put some chopped carrots over the cucumbers add tomato ketchup over the carrots it should look like a line you can add some chilli sauce but that's totally optional very few amount of lemon juice. At the same process order for the rest of the egg rolls.
It's time to roll it properly. Take a butter paper starting from the edge of the egg roll wrap it. The butter foil should be starting from the middle of the chapati. So that you get a long end and put that paper inside the rolling circle of the chapati as shown in the picture. And your yummy tasty and crispy egg roll is ready to serve.
