Soboro rice

Wash your rice in water until the water is clear. Drain the water and then add 300ml of water to the pot.

Bring the pot to a sligh boil and then let cook for another 10 minutes. Turn the heat off and let the rice sit in the pot for a further 10 minutes

Cook your mince until brown, pour in ginger and garlic paste (to your liking) and mix.

Dice your 6-7 leaves of lettuce and cut 1 of your spring onions up. Pour these into your mince beef and mix.

Pour your soya sauce and sake into your mince beef and mix well. Turn the hear off and let your mix sit for five minutes.

Pour a small amount of mirin into your rice and serve in a bowl with your mince and voil you've got some tasty soboro rice :)