In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm.
For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney.
Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil.
Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli.
