Source : First Slice Onions Amp Make Rings Out Of It Wash It Amp Dry It On A Paper Towel Put It In The Fridge While You Prepare The Batter Heat Oil In A Pa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amisha Chheda
at : December 13, 2025
Step:
First slice onions & make rings out of it, wash it & dry it on a paper towel, put it in the fridge while you prepare the batter.
Heat oil in a pan for frying.
Now in a mixing bowl take maida, cornflour, rice flour, salt, pepper, garlic paste, oregano & water make a semi-thick batter.
Now first coat the onion rings with little maida & then dip it in the batter, again coat it with maida & again dip it in batter & immediately put it in hot oil to fry.
Repeat the same with all rings, after frying sprinkle some chaat masala on it & serve with ketchup.
Ingredients
150 gms maida
2 tbsp cornflour
2 tbsp rice flour
1/2 tsp salt
1 tbsp oregano
1/2 tsp garlic powder
1/2 tsp pepper
2 big onion cut into rings
1/2 cup water for batter
1/3 rd cup maida for coating
Oil for frying
Chaat masala for sprinkling
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