Hingwale Aloo

Source : Take A Cooker On Medium Flame Add Oil Mustard Seeds Let It Crackled Add Coriandor Seeds Fennel Seeds Red Chilli Add Asafoetida Chopped Onions G...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Suvas Shah

at : April 24, 2026

Step:

Take a cooker on Medium flame. Add oil, mustard seeds let it crackled. Add coriandor seeds, fennel seeds, red chilli.
Add asafoetida, Chopped onions. Get transparent add ginger garlic paste. Saute it.
Add dry masala. Saute it properly.
Add Potatoes. Mix it well.
Add salt, water. Mix it well. Close the lid and get 3-4 whistle.
Once the cooker is done let it get cool. Open the cooker. Smash some potatoes will get thick gravy. Sprinkle coriandor leaves. Serve with Puris, rotis Parathas,rice etc.