Source : Take A Cooker On Medium Flame Add Oil Mustard Seeds Let It Crackled Add Coriandor Seeds Fennel Seeds Red Chilli Add Asafoetida Chopped Onions G...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : April 24, 2026
Step:
Take a cooker on Medium flame. Add oil, mustard seeds let it crackled. Add coriandor seeds, fennel seeds, red chilli.
Add asafoetida, Chopped onions. Get transparent add ginger garlic paste. Saute it.
Add dry masala. Saute it properly.
Add Potatoes. Mix it well.
Add salt, water. Mix it well. Close the lid and get 3-4 whistle.
Once the cooker is done let it get cool. Open the cooker. Smash some potatoes will get thick gravy. Sprinkle coriandor leaves. Serve with Puris, rotis Parathas,rice etc.