Hingwale Aloo

Source : Take A Cooker On Medium Flame Add Oil Mustard Seeds Let It Crackled Add Coriandor Seeds Fennel Seeds Red Chilli Add Asafoetida Chopped Onions G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 24, 2026

Step:

  1. Take a cooker on Medium flame. Add oil, mustard seeds let it crackled. Add coriandor seeds, fennel seeds, red chilli.

    Hingwale Aloo recipe step 1 photo Hingwale Aloo recipe step 1 photo Hingwale Aloo recipe step 1 photo
  2. Add asafoetida, Chopped onions. Get transparent add ginger garlic paste. Saute it.

    Hingwale Aloo recipe step 2 photo Hingwale Aloo recipe step 2 photo Hingwale Aloo recipe step 2 photo
  3. Add dry masala. Saute it properly.

    Hingwale Aloo recipe step 3 photo Hingwale Aloo recipe step 3 photo Hingwale Aloo recipe step 3 photo
  4. Add Potatoes. Mix it well.

    Hingwale Aloo recipe step 4 photo Hingwale Aloo recipe step 4 photo Hingwale Aloo recipe step 4 photo
  5. Add salt, water. Mix it well. Close the lid and get 3-4 whistle.

    Hingwale Aloo recipe step 5 photo Hingwale Aloo recipe step 5 photo Hingwale Aloo recipe step 5 photo
  6. Once the cooker is done let it get cool. Open the cooker. Smash some potatoes will get thick gravy. Sprinkle coriandor leaves. Serve with Puris, rotis Parathas,rice etc.

    Hingwale Aloo recipe step 6 photo Hingwale Aloo recipe step 6 photo Hingwale Aloo recipe step 6 photo

Ingredients

  1. 3 Potatoes diced
  2. 2 tbsp oil
  3. 1/4 tsp mustard seeds
  4. 1/4 whole coriandor seeds
  5. 1/4 fennel seeds
  6. 1/2 tsp asafoetida (hing)
  7. 1/2 tsp ginger garlic paste
  8. 1 dry red chilli
  9. 2 Onions chopped
  10. 1/4 Turmeric Powder
  11. 3/4 tsp red chilli powder
  12. 1 tsp Coriandor-Cumin powder
  13. 1/4 tsp sabji masala
  14. Salt as per taste
  15. 1 glass water
  16. leaves Chopped coriander

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