Source : Peel And Mash The Potatoes And Finely Chop Onions Tomatoes And Green Coriander Leaves And Keep Aside Now Mix Well Thing Well Now Take One Finger And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jagruti Manish (Dalwadi) Shah
at : January 21, 2026
Step:
Peel and mash the potatoes and finely chop onions, tomatoes and green coriander leaves and keep aside.
Now mix well thing well.
Now take one finger and gently fill the prepared stuffing in it. Make sure you don't break it. Roll both the sides of the stuffed finger in sev and keep in a plate. Similarly, stuff all the fingers and roll in sev and keep in a plate.
Garnish with chopped green coriander leaves.
Place curd, green chutney and tamarind dates chutney on one side of the plate. Serve immediately. Enjoyy !!
Ingredients
For Stuffing :
4 Boiled Potatoes
2 Onions finely chopped
1 Big Sized Tomato finely chopped
1/2 cup Finely Chopped Green Coriander Leaves
to taste Salt
1 tsp Red Chilli Powder
3/4 tsp Chaat Masala
2 tsp Lemon Juice
other Ingredients :
12-15 Fried or Roasted Fingers (Fryums)
as required Barik Sev
For Serving :
as required Curd,Green Chutney and Tamarind Dates Chutney to be served with chaat