Green Chutni Kabab (Cutlets)

Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds.

Mix them well and make 12 equal size balls. Set aside them.

Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste.

Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball.

3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda.

By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter.

Dip Chutni filled cutlets into the coating and deep fry it on medium flame.

Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve.