Pakoray

Pakoray

Source : Cut And Wash All Vegetables Then Mix Them In A Bowl Add Gram Flour Salt Red Chilli Powder Cumin Seeds And Baking Soda In It Add Water As Required To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Cut and wash all vegetables then mix them in a bowl.

  2. Add gram flour, salt, red chilli powder, cumin seeds and Baking soda in it.

  3. Add water as required to make pakora mixture. Not to thin. It must be thick.

  4. Heat up oil and put one by one tbls to make pakora. On medium heat fry all Pakoras golden brown from all sides.

  5. Pakoray is ready serve with any Chutni.

Ingredients

  1. 2 medium diced Potatoes
  2. 1 cup sliced onions
  3. 1 cup sliced cabbage
  4. 1 1/4 cup gram flour
  5. 1/2 tbls salt
  6. 1/2 tbls red chilli powder
  7. 1/2 tsp baking soda
  8. 1 tsp cumin seeds
  9. Water as required
  10. Oil for fry

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