Chinese Mini Samosay

In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well.

Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame.

After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool.

Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa.

Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce.