Cut chicken into cubes and take out in a bowl.
Add lemon juice,tandoori,chaat masala,red chilli powder,garam masala
Turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
In bowl,add all-purpose flour,salt and mix.
Add oil and mix well until crumbled.
Gradually add water and knead until dough is formed.
Cover and let it rest for 15 minutes.
Take a dough,sprinkle flour and roll out with the help of rolling pin.
Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
In wok,heat cooking oil and fry skewers on low flame until golden brown.
Serve with ketchup
