Vegetable Pulao

Vegetable Pulao

Source : Take A Pan And Fry All The Vegies For 15 Mins At Once With Salt At Medium Flame Now Add Water And Black Pepper Powder And Wait Until It Boils Now Add Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Take a pan and fry all the vegies for 15 mins at once with salt at medium flame.

  2. Now add water and black pepper powder and wait until it boils.

  3. Now add rice and cook until water evaporates. Now cook on low flame for 15 mins. Serve with raita.

Ingredients

  1. 600 grams Rice
  2. 250 grams Peas
  3. 150 grams Cabbage
  4. 150 grams Carrots
  5. 300 grams Potatoes
  6. 100 grams Capsicums
  7. to taste Salt
  8. 1 tsp Black pepper
  9. Oil half cup
  10. Water as required

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