First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy.
Add icing sugar and beat until duble.
Now add vanilla extract and mix.
Add 6 eggs one by one and mix gently.
Until becomes flowing consistency.
Then add chopped almonds and mix.
Now add Tutti fruity, carrot and apple murabba and mix throughly.
Take another bowl add plain flour and baking powder and mix gently.
Then add plain flour mixture in egg mixture and mix gently.
Line-up the muffin tray and pour cup cake mixture. Fill 80%. Bake for 15 to 20 minutes or until done. (180c temprature)
Cool for 5 minutes.
Fruit heaven cupcakes are ready to serve.
