For making puris : Mix all the ingredients for making puri dough in a mixing bowl and knead a soft dough by adding water slowly and knead with your hands thoroughly for 2 minutes. Cover with wet cloth and Keep aside. Now take a portion of dough and make a ball and roll it with rolling pin and make a puri.
Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the puris.
Take soaked chana and Boil chana in pressure cooker till 10 minutes after first whistle. Give it a tadka. Heat 1 tb spoon cooking oil and put cumin seeds and when cumin seeds splutter add salt, red chilli powder and black chana and sauté for 5 minutes.
Now in a separate karahi heat 1 tb spoon oil. Sauté grated garlic and ginger. Add onion. Sauté till translucent. Now add grated tomatoes and cook till oil leaves the karahi. Add turmeric powder and garam masala.
Pour this Tadka in chana and add water in which chana was boiled and for 5 minutes on low flame.
Serve chana hot garnished with chopped coriander leaves with hot puris.
