Creamy Bacon & Mushroom Pasta

Creamy Bacon & Mushroom Pasta

Source : Set A Pan Over Medium Heat Put A Little Bit Of Oil And Fry The Bacon Until Slightly Crispy Set It Aside And Leave The Oil In The Pan In The Same Pan S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.

  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.

  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.

  4. Plate it and sprinkle some crispy bacon on top. Enjoy!

Ingredients

  1. 250 g cooked linguine pasta (or spaghetti)
  2. 1 small can mushrooms
  3. 1/2 cup chopped bacon
  4. 1 cup heavy whipping cream
  5. 1/4 cup whole milk
  6. minced garlic & onion (as much as u like)
  7. 2 tbsp butter
  8. 3 tbsp grated parmesan
  9. 1 tsp flour
  10. Salt & pepper
  11. (You can adjust ingredients according to your liking)

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