Porkchop Kare Kare

Porkchop Kare Kare

Source : Cut Eggplant Into Rectangles Then Fry Blanch Bokchoy And Green Beans Set Aside Set A Pan Over Medium Heat Saute Garlic And Onions For 2 Mins Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2026

Step:

  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.

  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.

  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.

  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.

  5. Plate it and serve with steamed rice and shrimp paste. Enjoy!

Ingredients

  1. 4 pcs fried porkchops
  2. baby bokchoy, green beans, eggplant
  3. 6 tbsp peanut butter
  4. 1 tbsp flour
  5. 3 cups beef stock or water
  6. 1/2 cup annatto seeds soaked in a cup of water
  7. (OR 1 tbsp orange food coloring)
  8. Minced garlic & onion
  9. 2 tbsp cooking oil
  10. Salt and pepper
  11. Adjust ingredients if necessary or according to your liking

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