Source : Over Night Ka Liya Pani Main Dal Dein Stainer Sa Stain Kar Lein Aur Paka Lein Iss Main Red Chilli Powder Salt Chilli Flakes Zeera Powder Dal Dein But ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bushra Mazhar
at : April 22, 2026
Step:
Over night ka liya pani main Dal dein.
Stainer sa stain Kar lein,aur paka lein.
ISS main red chilli powder,salt, chilli flakes, zeera powder Dal dein but dry ginger powder nahi dalna last main add Kary gy.
Imlii ka plup ko achay sy paka lein.
Ghur aur ginger powder Dal dein,aur spoon sa mix karty rahay,aur imlii ka pulp ko thick Kar lein.
Imlii ki Chutney cool down ho tu Dry aur meat bottle main Dal dein. fridge main rakhy 2 to 3 month use Kar sakty Hein.
Ingredients
250 gram imlii
3 cup water
1 tsp red chilli flakes
1 tsp zeera powder
1 tbsp red chilli powder
to taste Salt
1 tsp dry ginger powder (سونٹھ)
1/2 cup gurh (گڑ)
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