In a pan roast slightly fenugreek seeds and urad daal, let it cool down
Grind both to powder and grind poha as well
Take a big bowl, put all except water and eno, mix well
Keep steamer filled with water on boil.
Grease the idli moulds.
Add water to the mixture and mix very well.
Make two portions of the mixture (separate the other in different bowl).
As water boils add one teaspoon of eno in one bowl and stir well, fill the moulds
Put the mould in steamer and boil for fifteen to twenty minutes
Remove the mould and let it cool down, remove idlis on a platter
Grease the moulds, add another teaspoon in the remaining bowl and mix well
Put in the steamer and cook the this batch
When done after, cooling remove in the platter
