In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
This what they should look like. Ready to go into the sauce
For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
