Pehle sub ingredients ek jagah kar lein
Mede main salt, ghee add krein
Phir ajwain ko hateli par masal kar dalein
Sub ingredients ko ache sy mix krein
Thora thora pani add kar ke hard dough ready kar lein aur 15 min rest de dein cover kar ke
Aub dough ke 4 hissay kar lein aur 4 peray bana lein
Aub ek bari roti bell lein bareek si phir cutter sy gol cutting kar lein aur kantay sy cut laga dein take papri phole nahi
Oil garam krein khayal rahe oil bohot halka garam ho medium slow flame ho
Crispy papri banane ke liye bohot slow flame par papri fry krni hai thora time lage ga fry hone main tab hi khasta papri ready hon gi
Acha sa colour A jaye tu chalni main nikal lein take sara oil nekal jaye
Bohot delicious papri ready hain thanda kar ke air tight jar main rakh lein pora ramzan chat, dahi bhaly ke sath enjoy krein
