Sirloin Steak

Sirloin Steak

Source : Season The Steak With Himalayan Amp Blackpeppervacuum Seal The Steak Inside The Bagcook The Steak Into Container 55c 1 Hourafter 1 Hour Drain Dry ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 24, 2026

Step:

  1. Season the steak with himalayan & blackpepper

  2. Vacuum seal the steak inside the bag

  3. Cook the steak into container, 55C, 1 hour

  4. After 1 hour, drain, dry and re-season if necessary

  5. Pan sear 15 seconds each, super high heat

  6. Baste with butter & garlic, low heat

  7. Rest 5 minutes

Ingredients

  1. Steak
  2. 1 inch Steak (any cut)
  3. Himalayan salt
  4. Blackpepper
  5. Baste ingredients
  6. 3 tablespoons unsalted butter
  7. 2 cloves garlic
  8. 1 stem fresh rosemary

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