Preheat oven 180 degree centigrade. Line,grease and dust with flour one 9" cake pan.
Shift together flour,salt,baking powder and 2 tsp nutmeg powder.Keep aside.
In a bowl mix together the granulated sugar and 1 tsp nutmeg powder.Keep aside.
Beat together the two brown sugars along with butter until light and fluffy.
Add eggs one at a time beating between each addition.
Add shifted flour and beat until well combined.
Spoon the batter into the cake pan.
Arrange the peach slices on top of batter.
Sprinkle the sugar- nutmeg mix and bake for 55 minutes or until cake is cooked when tested with a skewer.
Remove to a cooling rack.
Remove cake from pan when slightly cooled.Slice and serve warm as is or with a dollop of cream.
