Dates Paratha

Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes.

Divide the dough into equal portions.

Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid.

Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour.

Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri.