Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
Add in the rice, mix well with the butter then spread it evenly on the pan :3
While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
When the egg is cooked, turn off the stove and plate the dish :3
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