Heat up 1l of water with pork ribs (remember to add 1tbs of salt for better taste in ribs~ :3) If you do not have ribs, you just need to put broth mix in first and wait untill the water is boiling then move to step 5 :3
As the scum rise, skim it off and put the lit back in and boil for another 15 to 20 minutes on high heat for well-done ribs~ :3
Scoop the ribs out and add in 30gr of broth mix and 30ml of fish sauce in the broth~ (You can adjust the spices) :3
Poach the noodles in the broth then put it in cold water so it does not get sticky~ :3
Poach the beef in the broth for a few seconds in order to keep the meat juicy not chewy~ :3
Put ph, beef and herbs into a bowl then pour in the broth~ :3
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