Lockdown pizza

Mix all the dry ingredients in maida and make soft dough and rest it for ten minutes.

Then grease the plate and handto make the smooth then mean while preheat the kadai with salt in it and close with the lid.

Then dust the rolling pan and roll the dough thick then put it in a greased plate and press the sides with your fingers and with the help of file make holes on the pizza base.

Then spread pizza souce and garlic onion paste over it and greet the cheese over it and bake in a low flame for 45 minutes.