Carrot/ Gajar Halwa

Melt ghee in a pot with elachi powder.
Add carrots and mix with ghee.
Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots...(i whizzed with a stick blender here until carrots were a little more mushy)

Cook on medium heat until all the milk is absorbed, stirring continuously.

When almost dry, add the following:
3 tblsp ghee, tin nestle cream and ground almonds

Cook till dry... Keep stirring, taking care not to burn..

Serve with sliced almonds

Enjoy