Avial

First, cut all the vegetables in a finger size (because cutting is more important for avial)

Put all the vegetables in a pan add 2 tablespoons coconut oil, salt turmeric powder and enough water to cook

Once the vegetables cooked add the coarse mixture to it and then cover it with a lid for five minutes, then mix it with vegetables equally.

Finally seasoning it with mustard,red chilli and curry leaves,our delicious avial is ready