Rasgulla

First boil the milk and add lemon juice or vinegar to curdle it

Strain and you have now homemade paneer.it's called chhena

Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy

Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick

Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it

Do it for 10 to 15 minutes

Mouthwatering very easy rasgulla is ready