Achaari aloo methi

Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together

Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes

After 2 to 3 minutes uncovered utensil now add peas and methi

Now stay at low flame and cover the utensil after mixing well

Cook until methi gets softened and mixed with potatoes and no water left

Enjoy stay safe stay healthy