Wash off the beef mince and put it into a strainer, Peel & cut potatoes into small pieces.
Slice onions and fry them in oil till they get light brown in colour, add ginger garlic paste & all spices into it and a bit water and then bonify.
Now add mince & chopped tomatoes in to this masala & with 1/4th cup of water bonify it, covered.
Now add potatoes in to this mince and bonify a bit, add again 1/4 th cup of water and cook it for 10mins till potatoes gets done. Now add corriender leaves, garam masala powder & green chillies into it, now your mince is ready to be served.
