Leftover dal paratha with radish leaves

First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.

Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.

Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.