Pushtaahar Daliya

Pushtaahar Daliya

Source : Cut All The Vegetables Heat Wok And Roast The Daliya In Ghee For 5 Minutes Heat Cooker Add Oil Mustard And Cumin Followed By Ginger Garlic Paste Now...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 17, 2026

Step:

  1. Cut all the vegetables. Heat wok and roast the daliya in ghee for 5 minutes.

    Pushtaahar Daliya recipe step 1 photo Pushtaahar Daliya recipe step 1 photo Pushtaahar Daliya recipe step 1 photo

  2. Heat cooker add oil mustard and cumin followed by Ginger garlic paste.

    Pushtaahar Daliya recipe step 2 photo Pushtaahar Daliya recipe step 2 photo

  3. Now add carrot onions beans beetroot followed by capsicum tomatoes chilli. Fry well.

    Pushtaahar Daliya recipe step 3 photo Pushtaahar Daliya recipe step 3 photo

  4. Add masalas. Then add roasted daliya. Fry for 1 min. Add 5 cups water then salt and coriander leaves. Close the lid and cook for 3-4 whistle. Serve hot while putting ghee over it.

    Pushtaahar Daliya recipe step 4 photo Pushtaahar Daliya recipe step 4 photo Pushtaahar Daliya recipe step 4 photo

Ingredients

  1. 1 1/2 cup Pushtaahar Daliya
  2. 1 Onion
  3. 1 Carrot
  4. 1/2 Capsicum
  5. 1/2 Beetroot
  6. 2 Tomato
  7. 10 French beans
  8. 2 green Chilli
  9. 1 tbsp Ginger garlic paste
  10. 2 tsp Coriander leave
  11. 1/2 tbsp Turmeric powder
  12. 1/2 tbsp Coriander powder
  13. to taste Salt
  14. 2 tbsp Clarified butter
  15. as needed Oil
  16. 1/2 tsp Mustard seed black
  17. 1/2 tsp Cumin seeds
  18. As needed Curry leaves (optional)

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