Take all dals in bowl wash it and soak for 1/2 hour. Dry roast the broken wheat.
Get every ingredients ready.
Put cooker on medium flame. Add oil and ghee together. Add mustard seeds, let crackled. Add cumin seeds, asafoetida.
Along with dry red chilli. Now add chopped onions. Saute it till golden.
Now add all chopped Veggies, and add green chillies garlic ginger paste. Mix it well and saute it for 1-2 min.
Now add red chilli powder, turmeric powder, all spice powder. Mix it and saute the masala.
Now add broken wheat. Mix it and saute with Veggies for 2 min. Now add strain soak dals.
Mix it all well. Will get nice Aroma. Now add curd. Mix it well.
Now add water, salt. Let get boiling. Mix it again.
Close the lid of the cooker get 3 whistles. Off the stove and let shimmer it. Once the cooker get cool completely. Open it. Mix it.
Serve with pickle and salad. Want then add ghee and serve.
