Banglori Daal Sagga

Cut spinach finely then wash it up along side soak both pulses in water for 15mins.

Take a wok add both pulses, spinach,all spices, tomatoes, garlic and water upto 4 glasses and turn on the flame.

When this gets ready mash this mixture, and give it a baghaar.

Add all bhagaar ingredients in ghee, cook it and add it over daal. Before serving add finely chopped and fried spinach over it too.