Whole Spice Mince

Take oil add whole spices and dry red chillies and soute it for 2mins, then add onion, garlic, chopped ginger and bonify it for 3-4 mins.

Now add crushed red chilli, Turmeric and roasted corriender along with mince and beaten youghurt and Bonify it on Medium heat for 2 min. Then put it on very slow heat for 10-15 min. No water needed.

After 15min turn off the flame, serve it with Julian Ginger.