Onion ko oil main brown krna hay. Bus jitna picture main hay waisa.
Ab tomato ko kaat kar add kar daina hay. Aur bhon laina hay, thora pani dala ja sukta hay.
Ab salt chilli and dhuniya powder add krna hay aur masala bhon laina hay.
Bhindi ko dho kar dry kar laina hay phir kaat laina hay. Me nay freez kar dia hua tha. Ab iss bhindi ko oil main fry krna hay bus itna kay uski chipchapahut(lace) khtam ho jaey
Ab bhidi ko masalay main dalna hay. Dhukan nae daina bus 5 say 6 minutes puknay daina hay. Medium flame pay.
Oil nikal aaey to aag bund kar dain bhindi ready hay. Bhindi ko dhukan day kar nae pakatay warna melt ho jati hay. Agar fry nae kia tub dbukan day suktay hain.
