Source : Heat The Wok With Oil Add Cumin Bayleaf Cloves Cardamom Crinkle It Add Onion Saute Till It Becomes Pinkish Colour Add All Veggies To Taste Salt Mix I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : April 12, 2026
Step:
Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
Lastly garnish with some chopped coriander leaves now take off flame.
U can enjoy with chapati,paratha or poori.
Ingredients
3 carrots chopped
2 small size tomato chopped
2 onion chopped
200 gram yardlong beans
1 tsp garam masala powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chilli powder
To taste salt
1 tsp garlic paste
For tempering
1/2 tsp cumin seed
2 cloves
1 black cardamom
1 bay leaf
2 tsp mustard oil
1 tbsp finely chopped green coriander leaves
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