In a mixing bowl add wheat flour 1/2 tsp salt,2 tbsp oil, mix it properly add some little by little water knead a 5 mins make stuff dough now rub some oil cover and rest for 20 mins.
Heat the wok with 2 tsp oil add cumin, green chilies, ginger tempered it on medium flame.
Now add onion saute it 3or 5 min add gram flour, chopped green coriander leaves, and given all spices salt as par taste mix it well saute it 2or 3 min on lower flame now turn off the flame keep it aside.
Now take a lemon size portion make a ball shape and press the center now stuff prepared mixture and close the lid and slightly flatten it.
Now make these all kachori same process and drop in hot oil and deep fry till it becomes crispy and nice brown spots in colour on lower flame to medium flame.
Now turn off the flame and remove on a plate.
Now it is ready for serving and enjoy with tea.
