Gobhi (cauliflower)mutter ki spicy dry curry

Heat the wok with oil then add cumin crinkle it

Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and

Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly

Now cover and cook for 5 min on low flame

When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick

Now reduce the flame and lastly garnish with fresh chopped coriander leaves

Now you can enjoy it paratha, chapati or puri