Singhade ka halwa

First heat the wok take some ghee then add singhade ka aata now saute it becomes change nice golden brown colour.

Now add milk and sugar stirring continuously without any lumps.

When your mixture holds shape now switch off flame.

Now take a plate grease with some ghee now spread the mixture evenly and keep it up a refrigerator for 1 hours.

Now cut into the desired shape.

Ready to serve it.