Pork & Cabbage Miso Nabe (Hot Pot)

Name: Pork & Cabbage Miso Nabe (Hot Pot)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Pack A Pot With Cabbage And Onion Add Chicken Stock Sake And Garlic And Cook Over Medium High Heat When Vegetables Are Soft Add The Sauce Make A Ro...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : April 10, 2026

Step:

Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
Enjoy with freshly cooked Rice.
Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.